75%
3.5 oz.
Foresterro beans
François Pralus is one of the rare chocolate-makers (only three exist in France!) whose belief in the Aztec God Quetzalcoatl inspired the creation of his own chocolate.
In order to concoct the quintessential aromas and original bouquets, each “marriage” of chocolate is blended and refined in his Laboratoire Chocolat, set up in 1991.
Hailing from the finest Criollo, Trinitario and Forastero, François Pralus imports no less than eighteen different varieties of bean – from Central America, South America, Madagascar, Sao Tome and Principe and Indonesia – for his blends.
